6 medium sized apples, washed and cored
1 package pie crust (2 crusts)
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
4 tablespoons unsalted butter
12 caramels
Preheat oven to 375°. Divide pie crusts into six pieces. Mix together the sugar, cinnamon, and butter. Fill each apple with the mixture and two caramels. Wrap each apple in pie crust. Place apples on greased baking tray. Bake for 1 hour, or until pastry is browned. Serve with ice cream if desired.
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