Today was the Kentucky Derby, so I had a little Derby Day feast. As usual, I made Benedictine sandwiches (I've posted the recipe here before). I added country ham with biscuits, and cherry cream cheese sandwiches. They're the easiest thing to do- just mix in a food processor: 8 ounces cream cheese and a jar of maraschino cherries (drained). Spread on very thin white sandwich bread.
I found this little tea time treat in Paula Deen Celebrates .
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