A snack for halftime!

Deviled Nuts

From The Ultimate Southern Living Cookbook

This is a real crowd pleaser. I always add just a little more hot sauce and Worcestershire sauce.

1 pound pecan halves
1/3 cup butter
2 teaspoons hot sauce such as Tabasco
2 teaspoons Worcestershire sauce
¾ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon dried pepper flakes

Combine ingredients, toss with pecans, Spread pecans on an ungreased baking pan, bake at 325 degrees for twenty minutes. Cool completely and store in an airtight container. Yields 4 ½ cups.


This is great for game day nibbles or to serve with pre-dinner cocktails. You can use just about any type of nut or a combination of nuts!