Adapted from a recipe in Christmas with Southern Living, 1996.
2 (3.4 ounce) boxes of instant vanilla or white chocolate pudding mix
2 cups milk
3/4 cups orange juice
2 tablespoons Triple Sec
1 teaspoon vanilla extract
1 cup whipping cream, whipped
19 ladyfingers, split
Prepare pudding mixes according to directions, using milk and orange juice. Stir in Triple Sec and vanilla. Gently fold in the whipped cream.
Line the bottom and sides of a 9" springform pan with the ladyfingers. Spoon pudding mixture into pan. Cover and chill overnight.
Serves 12.
1 comment:
This looks delicous! I live about 15 minutes from the Lady Fingers Factory in Marysville PA and often go directly there to buy my ladyfingers! Thanks for posting this yummy recipe!
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