Friday, July 17, 2009

Oops. I've neglected this blog again.

I had family in from out of town this week, and had to cook for everyone. One night I made choucroute garnie- an Alsasian dish served in Germany, France, and Eastern Europe. It's a dish with no real recipe- but always has sauerkraut and several types of meat. Mine had pork chops and four different kinds of German sausages.

http://en.wikipedia.org/wiki/Choucroute_garnie

I browned the meats, and then put them in a crockpot covered with sauerkraut. I added a bit of white wine, and just let it cook all day!

I personally don't like the dish, but everyone enjoyed it.

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