Update on my last post...

The to-die-for recipes are now up at Rachael Ray's magazine:

http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Eggplant-Parm-Bread-Pizza

http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/French-Onion-Mac--n---Cheese

YUM.

I made my pizzas a bit differently- instead of canned tomatoes, I used thin slices of fresh roma tomatoes. And for my own pizza, I used slices of hard salami.